Hot dogs and hamburgers on the grill, fried, grilled, baked or broiled fish, you name it, if it's summertime, slaw will probably go with it. I discovered the simplest slaw recipe in the world (online), and added ketchup. We ate it with grilled fish and roasted potatoes, and it was the perfect accompaniment to round out our supper.
1/2 cabbage (roughly 4-5 cups)
1 cup of sugar
1 cup of white vinegar
salt and pepper to taste
a few squirts of ketchup, just enough to change the color a tad
That's it! With no mayo it will last a little longer for picnics and stuff. Next time I'll try it with apple cider vinegar and see if it makes any difference. Try it and let me klnow what you think!